Friday, October 12, 2012


Deviled eggs. Literally.

Yeah, deviled eggs aren't really a Halloween staple, but I love any excuse to make food into Halloween fun.

These really don't need a tutorial.
Cut up red bell pepper into tiny triangles.
Cut chive into small pieces.
Arrange into a face.

I like how they end up having different personalities. That one thinks you're boring. That one over there is skeptical. Almost all of them are Asian.

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